You can now enjoy a wide variety of 100% authentic, nutritious and above all healthy artisan cookies.

Traditional cookies, gluten-free cookies, vegan and/or sweetened with rice molasses.

Made by hand and in a traditional way with high quality products

Ecological raw material and flour ground by hand with a stone mill to preserve the nutritional and organoleptic properties of the cereal (taste, smell, color and texture).

Cookies with eight types of flour: spelled, kamut, buckwheat, rice, rye, chestnut, millet and corn, many in a stone mill.

SPELLED

Spelt is a subspecies of wheat flour that has never been genetically modified, it is more digestive and less allergenic than traditional wheat.

It stands out for providing more carbohydrates, fiber and protein.
It provides eight essential amino acids. It contains vitamin B1 and B2, and minerals such as potassium and zinc.
It helps regulate intestinal transit, it does not contain cholesterol.

DE KAMUT

It is the oldest known wheat, therefore, it is not a hybrid and does not cause allergies like current wheat, and also does not provide saturated fats.

It does not have a lot of fiber, since it is a grain with a very thin skin.
It has a lower proportion of water than conventional wheat and is richer in minerals and B vitamins. This gives it a richer, savory flavor while also improving your digestion.
It has a great antioxidant effect thanks to the contribution of selenium and vitamin E.
It is important to eat it in cases of cardiovascular problems, since it helps prevent the oxidation of cholesterol.

BASKETBALL

It is a gluten-free pseudocereal and also known as black wheat.

Contains the highest biological value proteins of the plant kingdom, rich in essential amino acids.
It stands out for its content of magnesium, zinc, phosphorus and potassium. Its grain contains a glucoside in small amounts that delays the sensation of hunger.
Buckwheat is very nutritious, it has a low glycemic index, which makes it ideal for people with problems with sugar.< /li>

RICE

Along with wheat, it is the most consumed food and there are no known intolerances.

It is a cereal rich in B vitamins, potassium, phosphorus, magnesium and fiber.
According to Chinese medicine, it has purifying and healing properties.
In general, it is a cereal that balances and calms the nervous system. It helps especially in times of anxiety and maximum concentration.