Cocoa and hazelnut ice cream 475ml AbbotKiney's ECO

Coco Frost Coco Hazelnut Crunch is a lactose-free, gluten-free, soy-free, ecological and 100% delicious coconut-based ice cream. It is made by mixing frozen coconut cream with a swirl of pure chocolate and caramelized hazelnut pieces. 100% organic, plant-based and naturally lactose-free. Ingredients: 38% coconut cream* (coconut extract*, water) coconut watercane sugar 10% cocoa sauce* (agave syrup*, water, low-fat cocoa powder*, corn starch) glucose syrup- agave4.2% CARAMELIZED HAZELNUTS (HAZELNUTS*, cane sugar) stabilizer: carob guar gum emulsifier: sunflower lecithin dietary fiber of biological cultivation