Cous Cous Blanc in bulk 200gr ECO

Cous Cous Blanco Cous cous is made in the traditional way as semolina from the hard part of ground wheat but without binding to the point of the flour. This is a dish suggested for a balanced diet if you eat the right proportions apart from being a good source of nutrients and it is considered an exotic dish despite its simple preparation, it can be cooked in its traditional pot called couscous or in a common pot. SOURCE OF PROTEINS AND FIBER NUTRITIONAL INFORMATION (for 100 g) Energy............................1482 kJ / 350 kcal. Fats................................................... ..1.5 g. of which saturated...................0.4 g. Carbohydrates .......................70.0 g. of which sugars..................... 3.0 g. Fiber................................................ ..... 4.0 g. Proteins...................................................12 g. Salt.................................... .......0.01 g. Ingredients: Durum wheat semolina * *From organic farming. Allergen warning: contains gluten Mode of use: Put approximately 60 g of Cuevas Coves per portion in a container. Add an equal volume of hot water or vegetable stock, cover and let rest for 5 to 10 minutes, add a splash of oil and remove, peel with a fork. Proteins contribute to: -Increase muscle mass -Conserve muscle mass -Maintenance of bones in normal conditions.