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Linverd Ferments

Linverd launches its first line of artisanal ferments and we want you to be among the first to try them. This is not food, it is liquid and solid power for your microbiota. This is not fashion, it is the origin.

Here are the first three to come out of Linverd’s flavor lab

FIRST EDITION OFFER

How does the pre-sale work?
👉 Place your order now and be among the first to receive them.
👉 Artisanal production in limited lots. If you fall asleep, you run out.
👉 We will let you know when it is ready and send it directly to your home.

KIMCHI – Cleanses you, activates you and puts you ON FIRE 

The real kimchi, the one that, the one that ferments as it should be. Cabbage, carrot, turnip, spring onion, ginger, turmeric, garlic and chili flakes. Pure power. Your guts will thank you.

 GINGER BEER – Activates you, cleanses you, gets you energized 

If ginger is medicine, our Ginger Beer is its wildest version. Ginger, lemon and sugar self-absorbed by fermentation. Bubbly, natural and with that acid-sweet touch that hooks.

TEPACHE – Your belly is asking for it, your microbiota is screaming for it

The tepache of the street, the one that those who know have been drinking for centuries. Pineapple, whole sugar, cinnamon, cloves and star anise. One drink and you feel how the good bugs of your intestine dance.

Catch them now before they run out. Make your reservation and join the fermented revolution!

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