Cucumber with Vinegar 330gr Alélor ECO

Description
The Organic Pickled Cucumbers are a fresh, crunchy and full of personality vegetable preserve, designed to add an acidic, aromatic and very pleasant touch to simple everyday dishes.
They are made with cucumbers from organic farming and prepared with alcohol vinegar, sea salt, dill, MUSTARD seeds and a selection of organic spices such as onion, coriander, fennel and pepper.
The result is a product with a lively and balanced flavor, with that slightly acidic touch so characteristic of pickled cucumbers, but maintaining a very crunchy texture that makes them especially pleasant to eat.
They are ideal for people looking for practical organic preserves, with simple ingredients and a recipe that respects the natural character of the product.
Their use in the kitchen is very versatile: they can be added chopped to a rice salad to give it freshness and contrast, incorporate them into a sandwich to add texture and intensity, or serve them whole as a vegetable appetizer.
They also go very well with cold dishes, savory bowls, vegetable pates, cheeses, legumes or recipes where you want to achieve an acidic counterpoint without adding heavy sauces.
At Linverd we like this type of product because they help transform very simple preparations into tastier, fresher and more complete dishes, without the need to complicate things.
They are a good option to always have in the pantry and use when you want to give more life to a healthy recipe or when you are looking for a different, organic and characterful appetizer.
The presence of dill and spices provides aromatic nuances that make each bite have more depth, while vinegar and sea salt maintain the classic profile of a traditional preserve.
Contains MUSTARD.
Product from EU/non-EU organic farming and certified by FR-BIO-01.