Andean spaghetti rice and quinoa real Gluten free 250gr Oleander ECO

Andean pasta spaghetti (rice and quinoa) are very tasty and ideal for a healthy and organic diet. It is a good source of carbohydrates and minerals, calcium, iron and fiber. Instructions for use It is recommended to boil plenty of water with salt and olive oil. Add the pasta and let it cook until the texture is "al dente", 12-16 minutes. From ecological/biological agriculture 8426684810544