Sol NaturalECO Whole Spelt Thick Pizza Base

This product made with organic whole wheat spelt flour is an excellent option for those looking for a balanced and natural diet. Spelt is an ancient cereal, highly digestible, with a high content of fiber, proteins and essential minerals such as magnesium and phosphorus, which contribute to the proper functioning of the nervous and muscular systems.

Thanks to its soft texture and slightly sweet and toasted flavor, it is a very versatile product that you can use in both sweet and savory recipes. It is ideal for preparing toasts, sandwiches, canapés, accompanying soup dishes, creams or salads, and also as a base for healthy snacks or energy breakfasts.

Its high content of dietary fiber helps regulate intestinal transit and provides a longer-lasting feeling of satiety. In addition, the fact that it is made with organic ingredients ensures a pesticide-free product with all the flavor and nutritional value of the original cereal.

Perfect for everyday use, this product combines flavor, health and functionality in the kitchen.

Preparation suggestion:

Bake for 8–10 minutes at 200°C.

Storage:

Store in a cool, dry place, protected from direct sunlight.

Indications and warnings:

Organic spelt pizza bases, handcrafted and pre-cooked on the stone.

Contains gluten.