Agar Agar 60gr. Salud Viva ECO

Ecological Agar

SaludViva’s organic agar agar vegetable gelatine.
Ideal for stabilizing and gelling both savory and sweet recipes. It is a very good alternative to animal-based gelatins.
It is a gelatinous substance extracted from algae of the genus Gelidium and / or Gracilaria of high fiber content, easy to digest, regulates intestinal transit, provides minerals and helps eliminate heartburn.
It is used to gel all kinds of preparations such as purees, pâtés, stews, ice cream topping, yogurts, it is a widely used ingredient to make vegan cheeses etc.

HIGH FIBER CONTENT

NUTRITIONAL INFORMATION (per 100 gr)
Energy…………………….. 1503 kJ / 354 kcal.
Fats…………………………………….<0.50 g.
of which saturated………….. <0.005 g.
Carbohydrates……………………. 80.7 g.
of which sugars………………..<0.5 g.
Food fiber…………………………. 7.7 g.
Proteins………………………………….. <1.0 g.
Salt…………………………………………. 0.45 mg.

Ingredients:
100% agar agar powder*.

May contain traces of peel fruits and sesame.

THICKENING PROPERTIES OF AGAR AGAR:

It absorbs up to 20 times its weight.
It acts at low concentrations.
It gellifies in a wide pH range.
It is soluble in hot water, and when cooled and gelled maintains the structure up to 70-85 °C without melting.
It is odorless and tasteless.
Does not contain gluten.

HOW TO USE AGAR AGAR POWDER:

Mix 2g of agar-agar in 100ml of cold liquid. Heat over low heat and bring to a boil for 1-2 minutes while stirring. In case it is a cold preparation, let it cool a little and then add the other ingredients little by little. The optimal gelation is achieved after approximately 3 hours in refrigeration. 2g of agar-agar powder (1 teaspoon) is equivalent to approximately 6 sheets of animal gelatin.

Store in a cool place (below 18ºC), dry, protected from sunlight and insulated from the ground. Packaging and distributed by: Nanosalud32 S.L. Parc Agroalimentari L’Alcudia.

From organic/organic farming

33570000002