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Crackers rice buckwheat xoco 90gr Lima ECO

2,87

Cakes based on crunchy puffy brown rice and a thin coverage of chocolate with coconut and kamut cereals, are crunchy and saccharine, suitable for replacing toast, breads and biscuits with gluten. They are rich in protein, fibres and carbohydrates, which provide energy to the body. Recommended for breakfast, snacks and to eat between meals. They contribute to good digestion and stimulate good intestinal transit. Organically grown product, 100% of agricultural ingredients are organic farming.

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SKU: 3106 Category: Tags: ,

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Crackers rice buckwheat xoco 90gr Lima ECO

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worldstreammedia.com
worldstreammedia.com
Reviewer
5/5
Hey There. I found your blog using msn. This is a really well written article. I will make sure to bookmark it and return to read more of your usef...
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3 months ago
nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algún producto y ya tengo
Felicidades

3 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

3 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

3 years ago
Núria Sanromà
Núria Sanromà
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pésols, bolets i les mandonguilles. Una vegada dorats he pos...
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3 years ago
Ester Perelló
Ester Perelló
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però és una molt bona idea igualment, gràcies! :)

3 years ago
Anónimo
Anónimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

3 years ago
Anónimo
Anónimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

3 years ago
Francisca
Francisca
Reviewer
2/5
I saved as a favorite it to my bookmark site list and will be checking back in the near future. Please visit my web site too and tell me how you feel...
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7 months ago
Anónimo
Anónimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

3 years ago
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