Natural wild Alaskan salmon 195 g Comocomo ECO

Wild Alaskan salmon in the natural Comocomo

Are you already bored with tuna cans? Skip over to wild Alaskan salmon. Add it to a salad or vegetable plate and in a moment you will have a dish rich in highly bioavailable protein and a good dose of omega-3.

And why is omega-3 so interesting? Because it is anti-inflammatory, takes care of cardiovascular health and improves cognitive performance.

In addition, it has vitamins A, D and B12, as well as choline, selenium, zinc, magnesium and potassium, essential nutrients for the health of the brain, bones and immune system.

If for you the preserves with extra virgin olive oil are too heavy or you prefer a preserve that preserves the smooth and delicate flavor of the salmon intact, the natural version should be your choice.

This type of preserves provide the same quality of protein as the versions with EVOO, as well as all the nutrients of fish but without the extra of extra virgin olive oil.

Do you lack ideas to incorporate it into your day-to-day life? Add this salmon to a salad, serve it on a plate accompanied by a dash of rosemary oil, use it as a base for a pate or mousse, or as a star ingredient in a homemade pizza.

Any dish you can think of with this natural salmon will go from normal to extraordinary! You’ll leave everyone surprised.

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