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Brand: NaturGreen

Agar-Agar Powder 100gr Natur Green ECO

9,25

NaturGreen’s organic agar-agar is a natural thickener that is used to cook numerous recipes such as jellies, curds, ice cream and many other desserts. Although it can also be used to make savory dishes. Agar-agar is a source of minerals, it helps regulate intestinal transit due to its very high fiber content, decreases cholesterol absorption, is saciante and barely has 0.2% fats.

Ingredients:
Agar-agar* (100%). Ingredients from Organic Farming. “This product is manufactured in a plant where nuts and soybeans are handled”

* of organic farming

Nutritional value: per 100gr
Energy value (720 kJ / 172 kcal), Fats (0.1 g), Saturated (0.00 g), Carbohydrates (0.40 g), Food fiber (86.00 g), Proteins (0.10 g), Salt (1.25 g)

Instructions for use
It is a thickener that is used in concentrations that can go from 2 to 10 g / l depending on the desired texture. To make gelatin, we must bring the liquid to a soft boil and stir for a few minutes, until it dissolves in the liquid

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SKU: 94234762 Category: Brand:

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nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algĂşn producto y ya tengo
Felicidades

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

2 years ago
NĂşria SanromĂ 
NĂşria SanromĂ 
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pĂŠsols, bolets i les mandonguilles. Una vegada dorats he pos...
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2 years ago
Ester PerellĂł
Ester PerellĂł
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però Ês una molt bona idea igualment, gràcies! :)

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

2 years ago
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