kombu seaweed 100gr Algamar ECO
5,37€
Large and brown in color, it lives at an average depth of 12 m. Especially rich in alginic acid, with a meaty consistency, it is used in cooking to add flavor or as another vegetable. Its glutamic acid softens legumes. It produces a satiating effect and is rich in minerals, especially calcium and magnesium.
How can we consume it?
Oven: Pre-bake for 5 minutes at 200 °C without soaking, or pass through the hot pan. For soups, vegetables, stews, tortillas, empanadas…
Cooking: 20 minutes in a pressure cooker or in boiling water for 1 hour, next to the legumes (lentils, chickpeas, etc…)
Clean if there are remains of shells
Free shipping from €60
Returns up to 14 days
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Return
You can return the product, if it has not been used and in its original packaging, within 14 days of the confirmed delivery date of the order.
How can I request a refund?
Contact by phone or WhatsApp informed of the order number and request a partial or total refund of your purchase.
*Fresh products are excluded
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kombu seaweed 100gr Algamar ECO
Our customers also have an opinion
Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algún producto y ya tengo
Felicidades
El chocolate rico como esperaba
M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però és una molt bona idea igualment, gràcies! :)
Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida
Uy pensava que era taronja vermella i es "pomelo" error meu!!!!
