Apple cider vinegar with unpasteurized horseradish 250 ml ComoComo ECO

We know that horseradish sounds a bit strange, but let us tell you why it’s called that and what it knows. It’s called that because it’s what it is, horseradish. And what do you know? Wasabi. That delicious green pasta, typical of Japanese cuisine? This. Horseradish is a root of the cruciferous family, famous for its anticancer and antioxidant properties. Add to this everything that apple cider vinegar is good at, which is anti-inflammatory, digestive and antimicrobial, regulates blood sugar levels and helps you keep hunger at bay. This vinegar looks great in cucumber salads, homemade pickles and green sprout salads. You can also take a diluted tablespoon in half a glass of water before eating or also use it to marinate fish and seafood.

Nutritional information per 100 ml
Energy value 82 kJ /20 kcal
Fats 0,7 g
of which saturated 0 g
Carbohydrates 2,2 g
of which sugars 0.4 g
Proteins 0,09 g
Salt 0,02 g