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Vegan paprika cheese, Semi-cured Sweet and Smoked 200gr VeggieKarma ECO

10,90

Smoked Vegan Cheese 200gr Veggie Karma ECO
Sense Gluten,lactose,sucre,cholesterol

Semi-cured with smoked sweet paprika
Karmage organic fermented 200gr, 100% compostable packaging

Free cold shipping to the peninsula, delivery in 24 to 48 hours (excl. weekend) from 25 euros of purchase

Karmage based on lupin, cashews and ferments.

The semi-cured smoked sweet paprika is the one that has a longer fermentation process, carried out to give it a particularly strong flavor. During its healing process, which can last between 5 and 8 weeks, the smoky flavor of paprika is enhanced to satisfy the most passionate about strong sensations.

Ingredients: lupins (34%), cashews, coconut oil, rice milk, smoked sweet paprika, miso (koji), nutritional yeast, acidophilus.

This product is handmade in Barcelona. It is rich in probiotics and lactose-free, gluten-free, preservative-free, dye-free, salt-free, sugar-free and thickener-free.

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SKU: 871 Category: Tags: , Brand:

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Vegan paprika cheese, Semi-cured Sweet and Smoked 200gr VeggieKarma ECO

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nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algĂşn producto y ya tengo
Felicidades

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

2 years ago
NĂşria SanromĂ 
NĂşria SanromĂ 
Reviewer
5/5

Merci. Com no ho veia entre els altres productes . Ho he consultat al google i he vist las diferents modelitats de la marca

2 years ago
NĂşria SanromĂ 
NĂşria SanromĂ 
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pĂŠsols, bolets i les mandonguilles. Una vegada dorats he pos...
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2 years ago
Ester PerellĂł
Ester PerellĂł
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però Ês una molt bona idea igualment, gràcies! :)

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

2 years ago
NĂşria SanromĂ 
NĂşria SanromĂ 
Reviewer
3/5

Al enunciat de la primera plana diu llet de cabra i aquĂ­ de vaca ?

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

2 years ago
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