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Compote frutas del bosque 280gr Sin gluten La Finestra sur Cielo ECO

5,99

Compote of Forest Fruit from the Window sul Heaven is obtained from the cooking of the fruit and its mixture with apple concentrate. With a minimum of 60-70% of the best fruit.

Untable compote ideal for breakfast or snack. Perfect also for the preparation of desserts.

Ingredients:
Forest fruits (70%), Concentrated apple puree* (29.1%), Gelling, Pectin, Concentrated puree of organic apple, Raspberry eco, Eco cranberry, Eco currant, Eco blackberry.

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SKU: 1825 Category: Tag: Brand:

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Compota frutas del bosque 280gr Sin gluten La Finestra sur Cielo ECO

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worldstreammedia.com
worldstreammedia.com
Reviewer
5/5
Hey There. I found your blog using msn. This is a really well written article. I will make sure to bookmark it and return to read more of your usef...
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2 weeks ago
nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algún producto y ya tengo
Felicidades

3 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

3 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

3 years ago
Núria Sanromà
Núria Sanromà
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pésols, bolets i les mandonguilles. Una vegada dorats he pos...
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3 years ago
Ester Perelló
Ester Perelló
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però és una molt bona idea igualment, gràcies! :)

3 years ago
Anónimo
Anónimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

3 years ago
Anónimo
Anónimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

3 years ago
Francisca
Francisca
Reviewer
2/5
I saved as a favorite it to my bookmark site list and will be checking back in the near future. Please visit my web site too and tell me how you feel...
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5 months ago
Anónimo
Anónimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

3 years ago
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