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Brand: Santiveri

Digestive Oats Triggers bio 190 g Santiveri ECO

2,70

Ingredients and allergens
Oatmeal flour* (56%), brown sugar cane wholemeal*, vegetable oils (sunflower and olive)* (12%), oat flakes* (10%), malt extract*, salvaged oatmeal* (5.8%), vaporizers (sodium bicarbonate (gasifying), ammonium bicarbonate (gasifying), sunflower lecithin (emulsifier), sea salt, natural aromas, antioxidants ( extract rich in tocoferoles (antioxidant), extract of (antioxidant) rosemary* ).
Nutrients
Description of the ration Reference size per 100g
Quantity/Unit (VRN)
Energy value
1913 kJ 0%
Proteins
6.8 g 0%
Salt
0.9 g 0%
Energy value
455 kcal 0%
Fats
16 g 0%
Of which
-Saturated
2 g 0%
– monounsaturated
12 g 0%
– polyunsaturated
2 g 0%
Carbohydrates
69 g 0%
Of which
-Sugars
11 g 0%
Food fiber
4 g 0%
Conservation and use
Store in a cool and dry place.
Instructions for use: Like a traditional cookie.

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SKU: 89543882 Category: Brand:

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Digestive Oats Triggers bio 190 g Santiveri ECO

Our customers also have an opinion

nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algĂşn producto y ya tengo
Felicidades

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

2 years ago
NĂşria SanromĂ 
NĂşria SanromĂ 
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pĂŠsols, bolets i les mandonguilles. Una vegada dorats he pos...
Show More
2 years ago
Ester PerellĂł
Ester PerellĂł
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però Ês una molt bona idea igualment, gràcies! :)

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

2 years ago
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