Red pepper cream (pasta) with curry 185gr Comocomo ECO

Curry pastries are a must for anyone with an exotic palate, but they are usually loaded with starches and sunflower oil.

Our curry paste is an intense combination of red pepper, extra virgin olive oil, lemon and a stack of spices selected to boost antioxidant and anti-inflammatory power.

Take care of your skin, immune system and microbiota while filling all the flavored dishes, which will allow you to prepare a curry in a moment just by adding a little to the sauce in the recipe you’re making.

This combination will also help regulate blood sugar, improve digestion and fight viruses and bacteria.

Use the pasta as if it were a sauce or add it to the broth of a meat, fish or vegetable recipe to transform it into a curry. Diluting it in water or a broth will allow you to soften its taste.

Ingredients: Red pepper, virgin olive oil, lemon juice, garlic, ginger, turmeric, salt, cumin, black pepper and coriander seeds. (*) From organic farming.

Nutritional information per 100 ml
Energy value 618 kJ / 149 kcal
Fats: 12 g
of which saturated: 1.8 g
Carbohydrates: 8.0 g
of which sugars: 4.1 g
Protein: 1,3 g
Salt: 0,56 g