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Falafel (mix to make 16 balls) 160gr BauckHof ECO

2,40

Prepared to make a tasty dish of phalanx. Just add water and let stand for 15 minutes. Shape and bake or fry.

Ingredients: Swan flour* Toasted chisels* Parsley* Garlic powder* Comino* Coriander* White pepper* Sea salt.
Check the product packaging for up-to-date information

Ingredients from Organic Farming.

Also suitable for coeliacs and for people with egg allergy or intolerance, milk, nuts, yeast.
Certified by FACE and the Coeliac Association of Catalonia with content of less than 10 ppm of gluten.

Fast and very simple elaboration. A good resource for the days that there is no time for many elaborations.

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SKU: 2689 Category:

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Falafel (mix to make 16 balls) 160gr BauckHof ECO

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nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algĂşn producto y ya tengo
Felicidades

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

2 years ago
NĂşria SanromĂ 
NĂşria SanromĂ 
Reviewer
5/5

Merci. Com no ho veia entre els altres productes . Ho he consultat al google i he vist las diferents modelitats de la marca

2 years ago
NĂşria SanromĂ 
NĂşria SanromĂ 
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pĂŠsols, bolets i les mandonguilles. Una vegada dorats he pos...
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2 years ago
Ester PerellĂł
Ester PerellĂł
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però Ês una molt bona idea igualment, gràcies! :)

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

2 years ago
NĂşria SanromĂ 
NĂşria SanromĂ 
Reviewer
3/5

Al enunciat de la primera plana diu llet de cabra i aquĂ­ de vaca ?

2 years ago
AnĂłnimo
AnĂłnimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

2 years ago
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