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Chestnut Flour 500g Celnat ECO

10,86

Chestnut, wild fruit is particularly rich in slow sugars.
Combined with another flour, chestnut flour allows you to make delicious cakes, sponge cakes, cardis, dough for cakes and breads.

Instructions: 1/3 chestnut flour for 2/83 wheat flour or spelt.

Ingredients: Chestnut flour
Organic farming

Nutritional value por100 g
Energy value……… 1477 KJ / 350 Kcal
Fat………………… 4.5 g of which saturated 1.3 g
Carbohydrates… 68,4 g of which you sugar 24,9 g
Food fiber…….. 12,9 g
Proteins …………….. 6,2 g
Salt……………………. 0,03 g

From organic/organic farming
3273120011776

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SKU: 113155258 Category:

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Our customers also have an opinion

nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algún producto y ya tengo
Felicidades

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

2 years ago
Núria Sanromà
Núria Sanromà
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pésols, bolets i les mandonguilles. Una vegada dorats he pos...
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3 years ago
Ester Perelló
Ester Perelló
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però és una molt bona idea igualment, gràcies! :)

2 years ago
Anónimo
Anónimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

3 years ago
Anónimo
Anónimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

3 years ago
Francisca
Francisca
Reviewer
2/5
I saved as a favorite it to my bookmark site list and will be checking back in the near future. Please visit my web site too and tell me how you feel...
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4 weeks ago
Michael
Michael
Reviewer
1/5
Nice post. I learn something totally new and challenging on sites I stumbleupon every day. It will always be useful to read through articles from oth...
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3 weeks ago
Anónimo
Anónimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

3 years ago
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