Herbamare Diet (low sodium dietary salt) 125gr A.Vogel

Herbamare® Diet
Low sodium salt with aromatic plants and fresh vegetables
Natural ingredients
Biological culture
Suitable for vegans
Based on traditional Herbamare®, but without using sea salt. Herbamare® Diet has been made using potassium chloride, a “sodium-free” salt, suitable for all those who must follow a strict diet without sodium or a low-salt diet.

It also provides natural iodine, through the Kelp sea alga included in the composition.
Ingredients
Potassium chloride, 13% of aromatic plants and fresh vegetables (leek*, onion*, pepper*, levistico*, spicy radish*, thyme*, rosemary*, basil*, mejorana*, parsley*, celery*, lemon*, spinach*, garlic), sea seagrass kelp.

* certified biological culture

Instructions: Ideal to replace the common salt. It should be used after cooking and its use enhances the flavor of vegetables, meats, fish, salads, rice, eggs, sauces… and in general any recipe.

Don’t cook! Herbamare Diet should be consumed raw, as a seasoning.

Nutritional Information 100 g
Energy value kj/kcal 30 kj /8 kcal
< fat 0.5 g
of which saturated fatty acids < 0.5 g
Carbohydrates 2 g
of which, sugars 1 g
Proteins < 0.5 g
< salt 0.3 g
Sodium 0.02 g
Potassium 51 g
Iodine 105 μg 70%

* Reference intake of an average adult (150 μg)
Information for allergies
Contains celery

Additional information: Suitable for pregnant women and breastfeeding