Coconut and Vanilla Ice Cream 475ml AbbotKinney’s ECO

Vanilla and ice cream always form a winning combination: sweet, aromatic and refreshing. At your request, we have improved our previous version, making it even more lenient. Vanilla Coconut Frost is made from coconut cream mixed with the most delicious vanilla in Madagascar and a pinch of cane sugar. All this 100% organic, of vegetable origin and naturally lactose-free. This is simply all we need to make a delicious ice cream. How sweet, isn’t it? How do you put everything together in one comb? Go for a spoon and start serving you!

INGREDIENTS:
46% coconut cream(coconut extract*, water)cocosugar water of cane glucose-agave syrup0,8% natural vanilla aromastabilizer: carob guargoma emulsifier: sunflower lecithinfiber food
Organically grown.

NUTRITIONAL VALUE PER 100 g:
ENERGY……………………………………… 947 kJ / 226 kcal
FAT…………………………………………. 14 g
OF WHICH SATURATED……… 12 g
CARBOHYDRATES…………………………. 21 g
OF WHICH SUGARS………… 20 g
PROTEIN…………………………………….. 0,1 g
SALT………………………………………………. 0.02 g

INSTRUCTIONS FOR USE:
Do not freeze after thawing.

CONSERVATION:
Keep at -18 °C.

AL· ALLERGENS:
It contains peel fruits. It may contain egg, gluten, milk and soybeans.