Coconut ice cream with strawberry and cookie 475ml AbbotKinney’s ECO

Do you like strawberries and cookies as much as we do? Then we have good news for you! With our new Coco Frost Strawberry Cookie Crumble we have mixed frozen coconut cream with a whirlwind of fruity red strawberry and crumble of crispy biscuit. All this 100% organic, vegetable and naturally lactose-free. This is simply all we need to make a delicious ice cream. How sweet, isn’t it? How do you put everything together in one comb? Go for a spoon and start serving you.
The combination of fresh strawberries, crumbled cookies and creamy coconut is a combination made in the sky of ice cream. We have taken the best plant-based ingredients and turned them into a delicious strawberry ice cream to give you a top-level treat. We promise you: after taking your first spoonful, you’ll want to freeze time!

INGREDIENTS:
35% coconut cream* (coconut extract*, water), 23% strawberry sauce* (agave syrup*, 9.1% strawberry puree*, lemon juice*, corn starch*, water, concentrated carrot juice*, thickener: carob gum), coconut water*, cane sugar*, 3.7% coconut-lemon biscuit* (WHEAT flour*, palm oil*, rice syrup*, coconut scrape*, whole wheat flour*, corn malt syrup*, lemon oil), barley flour*, black wheat flour*, barley malt syrup*, glucose-agave syrup*, lime juice: guar*rubber*, carob gum*, emulsifier: sunflower lecithin*, food fiber*.
Organically grown.

NUTRITIONAL VALUE PER 100 g:
Energy value……………………883 kJ/210 kcal
Proteins………………………………… 0.40 g
Carbohydrates……………….25 g
of which sugars………….22 g
Fats……………………
of which saturated………… 9.90 g
Salt…………………… 0.03 g

INSTRUCTIONS FOR USE:
Do not freeze after thawing.

CONSERVATION:
Keep at -18 °C.

AL· ALLERGENS:
It contains peel fruits. It may contain egg, gluten, milk and soybeans.