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Baked lacó 80g Blancafort ECO

2,35

Pork steak is made from the selection of the best palettes from organic livestock.

Made according to the traditional recipe, with a light smoky touch, its delicate and unmistakable flavor make this specialty the best ambassador for Blancafort.

The animals grow freely on small farms and are fed exclusively with products from organic farming. During their upbringing, they are not given any kind of antibiotic.

It is recommended to open 10 minutes before consumption. Packaged in a protective atmosphere.

May contain traces of soybeans.

Once opened, consume within 3 days. Keep between 0°C and 5°C. If the product is not going to be consumed in the next 15 days, you can freeze the product in its container and when you want to consume it it is thawed in the unopened refrigerator.

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SKU: 125691207 Category:

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Product values

Baked lacó 80g Blancafort ECO

Ingredients: Pork shoulder (91%) with organic certificate, Water, Sea salt, Organic sugar, Organic aroma and Antioxidant (E-300).

Nutritional table for 100 g
Energy value: 152 kcal
Fats / Lipids 7.3 g
Saturated fatty acids 3.7 g
Carbohydrates / Carbohydrates 2.3 g
Sugar 0.6 g
Food fiber g
Proteins 19 g
Salt 1.4 g

From organic/organic farming

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Our customers also have an opinion

nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algún producto y ya tengo
Felicidades

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

2 years ago
Núria Sanromà
Núria Sanromà
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pésols, bolets i les mandonguilles. Una vegada dorats he pos...
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3 years ago
Ester Perelló
Ester Perelló
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però és una molt bona idea igualment, gràcies! :)

3 years ago
Anónimo
Anónimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

3 years ago
Anónimo
Anónimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

3 years ago
Francisca
Francisca
Reviewer
2/5
I saved as a favorite it to my bookmark site list and will be checking back in the near future. Please visit my web site too and tell me how you feel...
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4 weeks ago
Michael
Michael
Reviewer
1/5
Nice post. I learn something totally new and challenging on sites I stumbleupon every day. It will always be useful to read through articles from oth...
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4 weeks ago
Anónimo
Anónimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

3 years ago
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