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Shoyu Sauce 250ml ECO

5,59

Shoyu Sauce 250ml ECO
Shoyu The Finiestra Sul Cielo fermentation process enriches it with enzymes that stimulate digestion and the proteins in which they are rich contribute to complete a mainly vegetarian diet.

Shoyu is pasteurized for an hour at 82 ° to prevent degradation and stop fermentation, the high water content would in fact not allow its preservation in any other way.

We recommend that Shoyu can be used both directly on the plate and in cooking to enrich the flavor of recipes based on cereals, legumes, vegetables, algae and fish.

Ingredients: Soy (19%), water, sea salt, koji, wheat.

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SKU: 1559 Category: Brand:

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Shoyu Sauce 250ml ECO

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nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algún producto y ya tengo
Felicidades

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

2 years ago
Núria Sanromà
Núria Sanromà
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pésols, bolets i les mandonguilles. Una vegada dorats he pos...
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3 years ago
Ester Perelló
Ester Perelló
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però és una molt bona idea igualment, gràcies! :)

2 years ago
Anónimo
Anónimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

2 years ago
Anónimo
Anónimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

2 years ago
Francisca
Francisca
Reviewer
2/5
I saved as a favorite it to my bookmark site list and will be checking back in the near future. Please visit my web site too and tell me how you feel...
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6 days ago
Michael
Michael
Reviewer
1/5
Nice post. I learn something totally new and challenging on sites I stumbleupon every day. It will always be useful to read through articles from oth...
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5 days ago
Anónimo
Anónimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

2 years ago
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