Superfermented Ashwaganda 21g Organic SuperFoods ECO

PREBIOTIC / PROBIOTIC / POSTBIOTIC

Symbiotic fermentation naturally reproduces the transformations of food into assimilable nutrients that occurs in our intestines by a healthy intestinal microbiota. It contributes to a better absorption of nutrients and minerals, a production of vitamins, essential amino acids and neurotransmitters, and a regulation to have a healthy microbiota, modulation of the immune system, protection against the effects of additives and environmental pollutants. Fermentation developed tetra-hydro-curcumin which are directly assimilable and therefore more effective than curcumin. It contains tetra-hydro-curcumin 1000 times more than the original turmeric. This makes it a powerful anti-inflammatory.

Ingredients: Ashwagandha* fermented with KeKom.from organic farming.
Benefits:
– Promotes vitality and reduces stress
– Improves anxiety and regulates the nervous system
– Helps maintain vital energy levels
– Contributes to relaxation and a good rest when sleeping

Instructions for use:
Recommended treatment of 21 days. 1g per day. // Extend your treatment to 3 months. 1 g per day.
Dilute the Ashwaganda in a little water and drink every morning on an empty stomach (no more than 85° temperature)
You can also add it to your meals and turn them into a fermented food.