Rollet Spring Prawn and Vegetables 4 Unit Gluten Free Wong Family

Product made in a workshop located in Barcelona Too fine made with gluten-free rice paper, prawns and vegetables and seasoned with salt, pepper and ginger. Ingredients: Shrimp, (Shrimp, water, preservative E-223), Onion and warmed ginger, Rice flour, Chives, Water, Tapioca starch, Salt, Sugar. Sesame oil. Rice paper (Tapioca, water, rice flour, salt). white pepper Net weight: 200 g. - FORMS OF REGENERATION: 1. If cooking FROZEN, fry for 3' until it acquires a golden color. 2. If cooking THROUGHT, fry for 1.5 minutes until it acquires a golden color. Made in a workshop that uses crustaceans, sesame, fish, soy, dairy, shellfish and sulphites. Product packaged in a tray of sugar cane 93.5% and PLANO 6.5%. Thermosealed with 100% Biodegradable film It is a cooked product that needs to be regenerated. It has a pleasant smell that responds to the fresh ingredients with which it is made. The product can be presented in frozen or refrigerated form. The product must be kept at a temperature between 1 and 4 degrees in the case of the refrigerated product. When it comes to the frozen product, it must be kept at a temperature between -20 and -18 degrees Taken approximately 220 gr. Refrigerated product for 2 to 3 days in the fridge Frozen product 2 to 3 months in the freezer Nutritional Value:Energy: 85.09kcal/356kJ Average values ​​100g. Fats 1.18g Saturated fats 0.21g Carbohydrates 4.50g Sugars 1.08g Proteins 12.82g Salt 2.71g