Gluten-Free Strawberry and White Chocolate Granola 275 gr Civia

Description

The Gluten-Free Strawberry and White Chocolate Granola is a crunchy mix made mainly with gluten-free whole grain oat flakes, combined with strawberries, blueberries, white chocolate and pumpkin seeds. A proposal designed for those looking for a breakfast or snack with a pleasant texture, a sweet touch and a selection of ingredients from organic farming.

The whole grain oats represent more than half of the recipe and provide a consistent base that combines particularly well with the sweetness of the white chocolate and the fruity profile of the freeze-dried strawberries and infused blueberries. Pumpkin seeds, sesame cream, extra virgin olive oil and tapioca fiber are added to this combination, creating a granola varied in both flavors and textures.

The recipe stands out for its high fiber content and for being a source of vegetable protein. It also provides iron, while oats contain beta-glucans, fibers naturally present in this cereal. According to the information provided by the manufacturer, the beta-glucans in oats contribute to maintaining normal blood cholesterol levels. The formulation incorporates agave syrup as a sweetener and all the ingredients indicated are organic.

It is a very versatile alternative to incorporate into everyday breakfasts. It can be consumed directly, combined with yogurt or vegetable drinks or used as a crunchy complement in fruit bowls. The presence of strawberries and blueberries provides a fruity counterpoint that balances the creaminess and sweetness of the white chocolate.

This granola is made with gluten-free whole oats. Contains milk, soy and sesame, and may contain traces of peanuts and nuts, information especially important for people with food allergies or intolerances.

An organic combination of cereals, fruit, seeds and white chocolate designed to enjoy a crunchy breakfast with a recipe rich in fiber and with selected ingredients.

Content: 275 g.