Pitahaya 450gr approx ECO

Sale per unit (approximate weight 450gr)

Antioxidant fruit

Origin: Murcia

The pitahaya, also known as dragon fruit, is a tropical jewel that captivates both for its exotic appearance and its nutritional benefits. Originally from Mexico and Central America, it grows on cacti of the Hylocereus and Selenicereus genera, and has now become a highly valued fruit around the world.

Its skin, with an intense color that can vary between red, pink or yellow, hides a juicy pulp of white, red or purple tones, dotted with small black seeds. This combination makes it ideal for smoothies, bowls, fruit salads or surprising desserts, always providing a vibrant and colorful touch.

Regarding its nutritional value, the pitahaya is low in calories, rich in antioxidants, vitamin C, fiber and magnesium. These nutrients help strengthen the immune system, improve digestion and combat oxidative stress. In addition, its high water and fiber content helps maintain good hydration and generate a feeling of satiety.

With a mild and slightly sweet taste, it is liked by both children and adults, and thanks to its low glycemic index, it is suitable for people who want to control blood sugar levels.

Whether fresh, dehydrated or powdered, the pitahaya is much more than an exotic fruit: it is an explosion of color, flavor and health that transforms any meal into a nutritious and delicious experience.

Ingredients from organic farming