Here we will explain how to grow organic shoots – Easy farming kits
1- Dip the seeds of an envelope into a container with water for several hours (4/6 hours).
2- Drain, dry and distribute the seeds evenly on the grid.
3- Insert the grille on the transparent bucket and fill it with water to the grille. Cover it with the greenhouse lid.
4- Always keep the water level by touching the bottom of the grid. The ideal room temperature between 20° and 25°.
5- Remove the greenhouse lid when the shoots touch it and maintain the water level. Let the shoots reach the desired height.
6- Depending on the variety and your taste leave 5/7 days sowing before you can cut and enjoy your harvest of Shoots
7- Keep the water level up to the grid throughout the germination process.
8- The cut shoots or grilled shoots can be kept in the refrigerator for between 10 and 15 days.
100% Organic Farming: Cultivate Organic shoots
