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Kefirsan Mint & Ginger 500ml Biosan ECO

4,43

Ingredients:
water, agave syrup*, mint infusion*,cane sugar*, lemon concentrate*, jenjibre* and natural aroma. Ferments: Lactococus dairy, lactococcus cremoris, lactococcus diacetylactis, lactococcus casei, lactobacilus acidophilus, kluveromyces marxianusprodecents from organic farming.

Nutritional information (100ml):
Energy value 96 Kj/23 Kcal
0.6g fats of which saturated 0.5g
Carbohydrates 2.5g of which sugary 1.6g
Proteinas 1.9g
Salt 0.03g
Unidades por caja : 6

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SKU: 88695754 Category:

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Kefirsan Mint & Ginger 500ml Biosan ECO

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worldstreammedia.com
worldstreammedia.com
Reviewer
5/5
Hey There. I found your blog using msn. This is a really well written article. I will make sure to bookmark it and return to read more of your usef...
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2 months ago
nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algún producto y ya tengo
Felicidades

3 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

3 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

3 years ago
Núria Sanromà
Núria Sanromà
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pésols, bolets i les mandonguilles. Una vegada dorats he pos...
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3 years ago
Ester Perelló
Ester Perelló
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però és una molt bona idea igualment, gràcies! :)

3 years ago
Anónimo
Anónimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

3 years ago
Anónimo
Anónimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

3 years ago
Francisca
Francisca
Reviewer
2/5
I saved as a favorite it to my bookmark site list and will be checking back in the near future. Please visit my web site too and tell me how you feel...
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6 months ago
Anónimo
Anónimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

3 years ago
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