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Brand: Solaray

Reishi 60cap Solaray

34,92

No excipients or charging agents.
Controlled and analyzed to guarantee power, purity and identity.
Grown in San Marcos, California.
Mycelium grows in wholemeal, gluten-free and organic oats.
Oats are chosen, since it is a better substrate than brown rice as it is easier to digest by fungi and because it contains many fungal-like components, including Beta-glucanos. Fermentation breaks anti-nutrients such as tatos and lignans that bind to nutrients and decrease their absorption in the body; Fermentation allows maximum absorption of nutrients and also increases the production of new antioxidants. The “Lab Tested” seal symbolizes the quality verification of products. It guarantees that the product has been tested for its identity, purity and power.

Reishi fungus is a source rich in polysaccharides known as Beta-glucanos; research suggests that Reishi may support the balance and function of a healthy immune system.

Active ingredients per 2 capsules: 1,000 mg of organic and fermented Reishi fungus (biological whole oatmeal mycelium/biomass).

Instructions: Take 2 capsules a day, with food or a glass of water.
60 CAPSULAS

SKU: 104503601 Category: Brand:

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Hey There. I found your blog using msn. This is a really well written article. I will make sure to bookmark it and return to read more of your usef...
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2 months ago
nuriaroura
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Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algún producto y ya tengo
Felicidades

3 years ago
Beatrice
Beatrice
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El aceite muy bueno!

3 years ago
Beatrice
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El chocolate rico como esperaba

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Núria Sanromà
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Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pésols, bolets i les mandonguilles. Una vegada dorats he pos...
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3 years ago
Ester Perelló
Ester Perelló
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4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però és una molt bona idea igualment, gràcies! :)

3 years ago
Anónimo
Anónimo
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4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

3 years ago
Anónimo
Anónimo
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Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

3 years ago
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Francisca
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6 months ago
Anónimo
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Massa madur, avui l´he obert i estaba negre

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