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Spelt bizcocho with chestnuts 250gr Biocop ECO

5,75

Delicious sponge cake made with chestnut cream Original authentic recipe 100% with spelt wheat flour With a fluffy texture Handcrafted with top quality ingredients Fair trade cane sugar Organic free-range eggs Without palm oil
Ingredients: SPELT WHEAT flour*, fair trade brown cane sugar*, chestnut cream* (19%) (cane sugar*, chestnuts*, vanilla extract), whole EGGS*, deodored oleic sunflower oil*, honey*, natural vanilla aroma* (alcohol*, vanilla), baking powders (potassium bitartrate, baking soda), sea salt, antioxidant: rosemary extract*. of organic agriculture.

8423903068397

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SKU: 110987368 Category:

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Spelt bizcocho with chestnuts 250gr Biocop ECO

Our customers also have an opinion

nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algĂşn producto y ya tengo
Felicidades

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

2 years ago
NĂşria SanromĂ 
NĂşria SanromĂ 
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pĂŠsols, bolets i les mandonguilles. Una vegada dorats he pos...
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3 years ago
Ester PerellĂł
Ester PerellĂł
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però Ês una molt bona idea igualment, gràcies! :)

3 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

3 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

3 years ago
Francisca
Francisca
Reviewer
2/5
I saved as a favorite it to my bookmark site list and will be checking back in the near future. Please visit my web site too and tell me how you feel...
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1 month ago
Michael
Michael
Reviewer
1/5
Nice post. I learn something totally new and challenging on sites I stumbleupon every day. It will always be useful to read through articles from oth...
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1 month ago
AnĂłnimo
AnĂłnimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

3 years ago
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