Wholemeal Spelt Sliced Bread 400gr Biocop ECO

Tender sliced bread made with 70% wholemeal flour With sourdough yeast and sunflower oil High fibre content and protein source Spelt wheat is a cereal of high nutritional value and easy to digest The seeds contain essential fatty acids, vitamins and minerals.

Ingredients: Whole Wheat Spelt Flour* 36%, water, spelt wheat sourdough yeast* 16% (spelt WHEAT flour*, water), WHEAT Spelt flour, sunflower seeds* 5.6%, sunflower oil*, brown flaxseed* 3%, SESAMO seeds* 3%, Malted rice* (Rice flour+ malted priming), salt, yeast (Saccharomyces cerevisiae). Organic Agriculture

Allergens: Traces : Nuts with peel Gluten Sesame and prod. based on Sesame Traces : Soy and derivatives

Use: To consume on a day-to-day basis.
Conservation: Store in a cool, dry place

Nutritional values per 100 g:

Energy value: 1596Kj / 380Kcal
Fats 13 g
of which saturated 1.3 g
Carbohydrates 49 g
of which sugars 1.3 g
Food fiber 7.2 g
Protein 13.3 g
Salt 1.4 g

Net weight:400 g

From organic/organic farming
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