Green kombucha with basil and matcha tea 250ml Mun ECO

The most delicious and healthy fermented tea in the world. Kombucha is absolutely natural, with top quality and organic ingredients. Unpasteurized or filtered. With bubbles that emerged spontaneously during the second fermentation in the blister. Your healthy soda is here to stay!

With water, cane sugar, green tea of the Lung Ching variety, basil juice and infusion of et matcha, of organic production.

No, this is not a pesto! Basil is an aromatic plant that leaves no one indifferent. Usually, it raises passions. This Kombutxa variety, with matcha, will not leave indifferent… your defenses. Winning combination (and green) for the immune system!

Do not need to be kept in the refrigerator. Store in a cool, dry place, away from a heat source and lum.

Do not shake. Open carefully.

If you find solids at the bottom of the blister, stir them gently when you are finishing it. They are the yeasts that have been left loose and have many healthy properties. If you find a biofilm on the neck of the blister it is the mother or SCOBY of Kombucha, from which this wonderful drink is born.

Serve very cold. Alone or accompanied by fruit juices or green juices. It is also ideal for creating cocktails with and without alcohol.

What does GREEN Kombutxa combine with?

As soon as you bring it closer to your nose, GREEN recalls the freshly cut basil. This elegant variety also makes the characteristic notes of the matcha tea persist in the mouth. Refreshing for any occasion. Obviously, it combines perfectly with pasta dishes and with any meat with any cooking.