Matcha Tea Mochi 2 Unit Gluten Free

Cooked product consisting of a glutinous rice flour dough filled with a mousse made from dairy products and matcha tea
Product made in a workshop located in Barcelona
Ingredients
Milk, cream, macha tea, sugar, gelatin, trehalose, rice flour and water

Made in a workshop that uses: crustaceans, sesame, fish, soybeans, dairy products, nuts and sulphites.
Product packaged in cane/sugarcane tray 93.5% and PLA 6.5%. Thermosealed with 100% Biodegradable film

The exterior color is white corresponding to
The flour with which the dough is elborated and slightly translucent the inside is a compound where the color of the main ingredient with which the
mochi.
It has a pleasant smell that responds to the fresh ingredients with which
It is made

The product can be presented in frozen or refrigerated form.
The product must be stored at a temperature between 1 and 4 degrees in the case of refrigerated product.
When it comes to the frozen product, it should be stored at a thermographure between -20 to -18 degrees

Approximate weight 50gr.

Refrigerated product 2 to 3 days in refrigerator
Frozen product 2 to 3 months in the freezer