Extra virgin olive oil with black garlic 250 ml ComoComo ECO

Extra virgin olive oil macerated with fermented black garlic If you lose your garlic, but yours is impossible, this fermented black garlic oil is for you. With all that garlic is good, but with a flavor that will make you not regret it hours later. Fermented black garlic is a powerful natural antibiotic, has anti-inflammatory action and is able to regulate the immune system and health of your microbiota. It also has antioxidant and purifying action, improves circulation and balances blood sugar. Almost nothing! This oil has a mild, almost honeyed flavor, which looks good in any meat, fish or vegetable recipe. Try also on cauliflower hummus or black wheat toast.