Rollet Spring Prawn and Vegetables 4 Unit Gluten Free

Product made in a workshop located in Barcelona

Thin dough made with gluten-free rice paper, shrimp and vegetables and seasoned with salt, pepper and ginger.

Ingredients: Prawn, (prawn, water, preservative E-223), onion and heated ginger, rice flour, chives, water, tapioca starch, salt, sugar. Sesame oil.
Rice paper (tapioca, water, rice flour, salt). white pepper

Net weight: 200 g. – FORMS OF REGENERATION: 1. If cooking FROZEN, fry for 3′ until it acquires a golden color. 2. If cooking DEFROST, fry for 1.5 minutes until golden.

Made in a workshop that uses crustaceans, sesame, fish, soy, dairy, nuts and sulphites.
Product packaged in a 93.5% sugar cane/cane tray and PLA 6.5%. Thermosealed with 100% Biodegradable film
It is a cooked product that needs to be regenerated.

It has a pleasant smell that responds to the fresh ingredients with which it is made.
The product can be presented in frozen or refrigerated form.
The product must be kept at a temperature between 1 and 4 degrees in the case of the refrigerated product. When it comes to the frozen product, it must be kept at a temperature between -20 and -18 degrees

Takes approximately 220 gr.
Refrigerated product for 2 to 3 days in the refrigerator
Frozen product 2 to 3 months in the freezer

Nutritional Value:

• Energy: 85.09kcal/356kJ
• Average values 100g.
• Fats 1.18g
• Saturated fats 0.21g
• Carbohydrates 4.50g
• Sugars 1.08g
• Proteins 12.82g
• Salt 2.71g