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Original Chorizo 2 Unt Bulk Ivy

2,40

Original chorizo Ivy gluten free 216 g.
Ingredients: Water, soy protein concentrate 18.4%, shea oil 5.5%, extra virgin olive oil 3.5%, aromas, vegetable extracts of radish and carrot, stabilizer (methylcellulose), antioxidant (ascorbic acid), salt, vegetable fiber, edible coated [stabilizer (calcium alginate)], coloring (paprika extract), iron and vitamin B12

PREPARATION
Do not consume raw.

Frying pan: Heat the pan over medium-high heat. Add oil. Cook the chorizos for 6 minutes turning around every minute (it is recommended to cover them so that they cook faster and maintain their juiciness).

BBQ: Defrost the product. Paint the chorizos with oil and leave them on the grill for 4 minutes on each side.

NUTRITIONAL INFORMATION PER 100G
Energy value: 154 kcal/642 kj; Fats – 7.4 g (of which, Saturated: 1.2 g); Carbohydrates: 2.9 g (of which, Sugars: 0.9 g); Fiber – 5.7 g; Proteins – 16.2 g; Salt: 1.4 g.

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SKU: 102176018 Category:

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nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algún producto y ya tengo
Felicidades

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

2 years ago
Núria Sanromà
Núria Sanromà
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pésols, bolets i les mandonguilles. Una vegada dorats he pos...
Show More
2 years ago
Ester Perelló
Ester Perelló
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però és una molt bona idea igualment, gràcies! :)

2 years ago
Anónimo
Anónimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

2 years ago
Anónimo
Anónimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

2 years ago
Anónimo
Anónimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

2 years ago
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