Apple cider vinegar with unpasteurized water kefir 250 ml ComoComo Organic

No, we haven’t made a meaningless mix of words: this before you is kefir vinegar, a powerful combination of two fantastic ingredients for the microbiota: unpasteurized apple cider vinegar and water kefir.

Water kefir, which, by the way, is dairy-free, is a fermented food very rich in probiotics that balances the intestinal flora, fights constipation and improves the immune system.

Apple cider vinegar is also capable of reducing blood sugar levels, promoting digestion, increasing the feeling of satiety and improving the lipid profile. They are all advantages, you see.

This vinegar combines very well with salads, vinegars and vinaigrettes. You can also take a tablespoon diluted in half a glass of water before eating. Remember, however, that it is better not to heat it to preserve the probiotics in kefir.
Ingredients: Organic apple cider vinegar (60%) and water kefir (40%).
Apple vinager
Great digestive and antimicrobial, which also helps regulate blood sugar levels.

water kefir
Fermented food very rich in probiotics, ideal for balancing the microbiota and improving the immune system.