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Gluten free chickpeas bag 400gr La Finestra Sul Cielo ECO

3,50

Chickpeas are one of the most nutritious legumes there are since they are very rich in protein and fiber. They also have an infinity of uses, in soups, menestras, as a garnish of dishes or combined with other legumes. Coming from organic farming, they are also perfect for the production of stork flour or hummus. Packaged in a protected atmosphere to preserve all its nutrients. Gluten free. Now in 100% compostable packaging!

Ingredients: Chickpeas.

Allergens: May contain traces of peel, soy and sesame fruits.

*of organic farming

Approximate rowing time: 8 hours. Approximate cooking time: 80-90 minutes. Protective atmosphere packaging. Store in a cool, dry, dark place. Avoid direct exposure to light and heat sources.

100% COMPOSTABLE

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Cigrons sense gluten bossa 400gr LAFinestraSulCielo ECO

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nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algĂşn producto y ya tengo
Felicidades

3 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

3 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

3 years ago
NĂşria SanromĂ 
NĂşria SanromĂ 
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pĂŠsols, bolets i les mandonguilles. Una vegada dorats he pos...
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3 years ago
Ester PerellĂł
Ester PerellĂł
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però Ês una molt bona idea igualment, gràcies! :)

3 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

3 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

3 years ago
Francisca
Francisca
Reviewer
2/5
I saved as a favorite it to my bookmark site list and will be checking back in the near future. Please visit my web site too and tell me how you feel...
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4 months ago
AnĂłnimo
AnĂłnimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

3 years ago
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