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Rice cooking cream 200ml Isola ECO

1,99

Rice cooking cream
Made from the cereal par excellence through our production method, focused on flavor, a plant-based and gluten-free culinary supplement that provides a delicious touch to both first courses and desserts. Its creamy perfection and soft texture make it a must in your kitchen. It is excellent for tasty dishes, sweet decorations and creative sauces: you decide which recipe you want to elevate with the organic lightness and flavor that are our hallmark.

INGREDIENTS:
Water, Italian rice* (30%), cold-pressed sunflower oil*, thickener: carob gum*, sea salt.

NUTRITIONAL VALUES 100ml
Power: 813 kJ/ 196 kcal
Fats: 14,0 g
of which saturated: 1,5 g
Carbohydrates: 16,1 g
of which sugar: 0,0 g
Food fiber: 1.2 g
Protein: 0,7 g
Salt: 0,15 g

INSTRUCTIONS FOR USE:
Shake before opening.
Once opened, keep in refrigerator and consume in 3-4 days.

For celiacs. For lactose and cow protein intolerants.

100% natural ingredients
Low in salt
Kosher
For vegans
For vegetarians
No palm oil
No aromas
No added sugar
No dyes
Without preservatives
Gluten-free

From organic farming.

8023678423102

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SKU: 131818259 Category:

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Rice cooking cream 200ml Isola ECO

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nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algún producto y ya tengo
Felicidades

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

2 years ago
Núria Sanromà
Núria Sanromà
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pésols, bolets i les mandonguilles. Una vegada dorats he pos...
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3 years ago
Ester Perelló
Ester Perelló
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però és una molt bona idea igualment, gràcies! :)

3 years ago
Anónimo
Anónimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

3 years ago
Anónimo
Anónimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

3 years ago
Francisca
Francisca
Reviewer
2/5
I saved as a favorite it to my bookmark site list and will be checking back in the near future. Please visit my web site too and tell me how you feel...
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1 month ago
Michael
Michael
Reviewer
1/5
Nice post. I learn something totally new and challenging on sites I stumbleupon every day. It will always be useful to read through articles from oth...
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1 month ago
Anónimo
Anónimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

3 years ago
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