Dimsum Salmon and vegetables 5 Gluten-free Unit

Thin dough made with a mixture of gluten-free starch, stuffed with salmon
smoked, prawn and vegetables and seasoned with salt, pepper and ginger
Product made in a workshop located in Barcelona
Ingredients: Smoked salmon, prawns, sunflower oil, Chinese chives, zucchini, carrot, water, salt, sugar, sesame oil and pepper.
Dough : Tapioca starch, cornstarch, potato starch and water

Made in a workshop that uses: crustaceans, sesame, fish, soybeans, dairy products, nuts and sulphites.
Product packaged in cane/sugarcane tray 93.5% and PLA 6.5%. Thermosealed with 100% Biodegradable film
It is a cooked product, which needs to be regenerated.

The exterior color is beige corresponding to the starches with which the dough is made and slightly translucent the interior is a compound where the different ingredients are clearly appreciated.
It has a pleasant smell that responds to the fresh ingredients with which it is
Made.
The product can be presented in frozen or refrigerated form.
The product must be stored at a temperature
between 1 and 4 degrees in the case of refrigerated product. When it comes to the
frozen product, this must be stored at a thermoperature between -20 to -18 degrees
Approximate take: 125 gr.
Refrigerated product 2 to 3 days in refrigerator
Frozen product 2 to 3 months in the freezer