Dimsum Mix (Pork and Ginger | Vegetables | Smoked salmon ) 5 units gluten free

Thin dough made with a mixture of gluten-free flours, it fills the different ingredients of each dimsum, among which it is mainly; prawns, salmon, pork and vegetables.
Product made in a workshop located in Barcelona
Ingredients: Minced pork, courgette, carrot, chives, onion, smoked salmon, prawn, sunflower oil, textured soy, chitake mushrooms, mashed potatoes, vegetarian ginger oyster sauce, sesame oil, sugar, salt, pepper, tapioca starch, potato starch, mayz starch and water.
Dough : Tapioca starch, cornstarch, potato starch and water

Made in a workshop that uses: crustaceans, sesame, fish, soybeans, dairy products, nuts and sulphites.
Product packaged in cane/sugarcane tray 93.5% and PLA 6.5%. Thermosealed with 100% Biodegradable film
It is a cooked product, which needs to be regenerated.

The exterior color is beige corresponding to the starches with which the dough is made and slightly translucent the interior is a compound where the different ingredients are clearly appreciated.
It has a pleasant smell that responds to the fresh ingredients with which it is
Made.
The product can be presented in frozen or refrigerated form.
The product must be stored at a temperature
between 1 and 4 degrees in the case of refrigerated product. When it comes to the
frozen product, this must be stored at a thermoperature between -20 to -18 degrees
Approximate take: 125 gr.
Refrigerated product 2 to 3 days in refrigerator
Frozen product 2 to 3 months in the freezer