Kombucha Paleo Beer Lemon 250ml Mun ECO

The first is not beer, gluten-free or any other cereal and with less than one degree of alcohol. From the north you ferment, the most delicious and healthy in the world. Absolutely natural, with top quality and organic ingredients. Unpasteurized or filtered. With bubbles spontaneously arising during the regone fermentation inside the blister. You’ve found the drink you’ve been looking for so long!

With water, cane sugar, green tea of the Lung Ching variety, apple juice and hop infusion, of organic production.

Hops calm, relaxes, de-stress, releases muscle tension, lowers anxiety, restlessness; it’s good to sleep… Yes, yes; but what we like most about the Paleobirra, is that it reminds us of beer! If there was one thing the public missed, or the one who didn’t drink cereal, or what they can’t drink, it was a good beer to accompany that Sunday vermouth or barbecue with family and friends. The solution has come in the form of fermented tea, without alcohol or cereal. You see looking for the cup to serve it and to hallucinate with the soft foam.

Do not need to be kept in the refrigerator. Store in a cool, dry place, away from a heat source and lum.

Do not shake. Open carefully.

If you find solids at the bottom of the blister, stir them gently when you are finishing it. They are the yeasts that have been left loose and have many healthy properties. If you find a biofilm on the neck of the blister it is the mother or SCOBY of Kombucha, from which this wonderful drink is born.

Serve very cold. Alone or accompanied by fruit juices or green juices. It is also ideal for creating cocktails with and without alcohol.

What does Paleobirra combine with? To the specialists in tasting beer, the Paleobirra reminds them, for their brettanomyces, of the lambics. We recommend consuming it with a glass of this type of beer to appreciate its floral and citrus notes and its light foaming. With Paleobirra, the tapestries were not the same again.