Molt ben logrades de sabor i textura.
En una casola he posat a la vegada oli, ceva, all, pĂŠsols, bolets i les mandonguilles. Una vegada dorats he pos... Show More
at tomĂ quet triturat, julivert, llorer, alfabrega, pimentĂł vermell i "sal amb llimona i salvia" de la CONCA. He deixat que s'acavi de coure i ... BESTIAL... com diu el cuiner Gypsy . Show Less
I saved as a favorite it to my bookmark site list and will be checking back in the near future.
Please visit my web site too and tell me how you feel... Show More
Nice post. I learn something totally new and challenging on sites I stumbleupon every day.
It will always be useful to read through articles from oth... Show More
er writers and use something from their sites. Show Less
This website uses cookies so that we can offer you the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website or helping our team understand which sections of the website you find most interesting and useful.
Strictly necessary cookies
Strictly necessary cookies must always be activated so that we can save your cookie settings preferences.
If you deactivate this cookie we will not be able to save your preferences. This means that every time you visit this website you will have to activate or deactivate cookies again.
Cookies de terceros
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, or the most popular pages.
Leaving this cookie active allows us to improve our website.
Please enable strictly necessary cookies first so we can save your preferences!
Reviews
There are no reviews yet