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Umeboshi Plum 100gr The Window Sur Cielo ECO

9,39

Umeboshi produced in Japan following the traditional method. The plum of the ume variety is collected unripe and stored in salt and shiso leaves for quite some time. It is the shiso leaves that give the food its characteristic red color. Ideal for use in cooking with vegetables and cereals.

Ingredients: Japanese plums* (Ume plum) (79%), sea salt, Shiso leaves* (Perilla frutescens).

Allergens: It may contain traces of glutens and soybeans.

* of organic farming

Use: Grind to become a puree to be used as a seasoning in the preparation of sauces. To make a drink, put in a cup a boneless Umeboshi plum and a tablespoon of Shoyu and add a cup of hot Kukicha.

Nutritional value:
Kcal. 32
Kj. 137
Carbohydrates 1.7
of which, sugars 1.2
Protein 0.6
Fats: 0
of which, saturated 0
Food fiber /
Salt 19.4

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SKU: 96581008 Category: Brand:

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Umeboshi Plum 100gr The Window Sur Cielo ECO

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nuriaroura
nuriaroura
Reviewer
5/5

Cesta muy completa, productos muy buenos y de temporada.
Servicio excelente, me permiten cambiar algĂşn producto y ya tengo
Felicidades

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El aceite muy bueno!

2 years ago
Beatrice
Beatrice
Reviewer
5/5

El chocolate rico como esperaba

2 years ago
NĂşria SanromĂ 
NĂşria SanromĂ 
Reviewer
5/5
Molt ben logrades de sabor i textura. En una casola he posat a la vegada oli, ceva, all, pĂŠsols, bolets i les mandonguilles. Una vegada dorats he pos...
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3 years ago
Ester PerellĂł
Ester PerellĂł
Reviewer
4/5

M'agradaria tenir la opció d'escollir jo la quantitat per a la targeta regal. Però Ês una molt bona idea igualment, gràcies! :)

3 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Haurieu de posar.los en una bossa a part per saber on son els que s´han de posar a la nevera de seguida

3 years ago
AnĂłnimo
AnĂłnimo
Reviewer
4/5

Uy pensava que era taronja vermella i es "pomelo" error meu!!!!

3 years ago
Francisca
Francisca
Reviewer
2/5
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1 month ago
Michael
Michael
Reviewer
1/5
Nice post. I learn something totally new and challenging on sites I stumbleupon every day. It will always be useful to read through articles from oth...
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1 month ago
AnĂłnimo
AnĂłnimo
Reviewer
1/5

Massa madur, avui l´he obert i estaba negre

3 years ago
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