Sprouts Lombarda Cabbage 70gr Brot d’Or ECO

Sprouts Lombarda Cabbage 70gr Brot d’Or ECO
The seeds of the Lombardy cabbage, also known as red cabbage or staage, produce sprouts of an attractive color between pink and purple and with a slight sweet point that is very interesting in the kitchen. In addition, it is one of the products with the most nutritional properties.
What does it bring us?
-Sprouted cabbage is rich in potassium, which is why it is beneficial for the proper functioning of the nervous system.

– Sulphurous compounds add diuretic properties, suitable for eliminating toxins, especially in cleansing diets, as well as for people with rheumatic diseases and arthritis.

-Vitamin A, very present in the product, is an important nutrient for vision, growth, cell division, reproduction and immunity. It also has antioxidant properties.

-The *anthocyanins, responsible for the red hues in the case of the lombarda, are a very interesting type of flavonoids due to their antioxidant power.

-Among other properties of this *brásica, we find that it protects the eyes and helps fight colds, infections and allergies.

– Cabbage is an important source of folic acid, ideal for pregnant women.

-Its selenium content lowers blood pressure, provides oxygen to muscle tissue, produces antibodies, *detoxifies heavy metals, prevents sterility and activates the thyroid.

-The glutamine present in the lombarda maintains and improves the regeneration of the intestinal epithelium, so that it increases the blood flow in the intestine and stomach, and in general throughout the digestive tract.

-Its low caloric contribution makes it recommended in diets aimed at weight reduction.