Eating organic food reduces cancer risk by 25%, see study
The French study published in the journal JAMA Internal Medicine shows us that eating organic food reduces the risk of cancer by 25%. The French research team led by the Institute for Agronomic Research (INRA) and the National Institute of Health and Medical Research has observed this benefit in regular consumers of organic food products, from organic farming, compared to people who take them to a lesser extent. What this research, published in the journal JAMA Internal Medicine, concludes is that the consumption of organic products reduces by 25% …
