Quiche Porro Vegan

Description
Reviews

Ingredients (stuffing) Leek, onion, cashew-based mozzarella, chickpea flour, soy milk, thyme, Himalayan salt, pepper. Quiche dough: organic wheat flour, organic wholemeal flour, baking powder, sunflower oil, turmeric, Himalayan salt, water. Allergens: Contains GLUTEN, SOY AND CASHEW Cooking: Heat in an electric oven for 10 minutes.

Tags: Quiche Porro Vegan , Empanadas and Quiche

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