Sauces

Refillable Deodorant ingredients Cocos nucifera oil*, butyrospermum parkii butter*, sodium bicarbonate, diatomaceous earth, copernicia cerifera cera*, helianthus annuus seed oil, parfum, linalool, limonene, geraniol, citronellol, tocopherol, citral 71.9% of the ingredients are from bioecological agr..

Cuisine Bechamel De Almendras Bio Ecomil is a vegetable almond bechamel sauce for cooking made with top quality ecological products. Ingredients: Water, almonds (7%), high-oleic sunflower oil*, cane sugar*, acacia fiber*, stabilizers (xanthan gum, carob gum), sea salt, nutmeg* (0.075%), nutmeg aroma..

Rice bechamel sauce 500ml Vitariz ECO..

Black Garlic Misoise 380gr Kensho The black garlic miso is made with rice miso, black garlic and extra virgin olive oil. How could we make miso more nutritious and tasty? thought how to improve the misonesa, the logical thing was to add garlic, but not any garlic, to make it more nutritious and tast..

Cal Valls tomato concentrate is made with tomatoes grown in the Plana d'Urgell (Lleida), according to the methods of Ecological and Biodynamic Agriculture. This container contains 1.2 kg. fresh organic tomato. Ideal for stews and sauces. It is recommended to use a small amount. * of ecological agric..

Carolina Reaper Spicy Sauce 150g Chili Pum ECO..

Organic chickpeas and rice from Kensho. 380 gr. Chickpea miso does not contain soy and is the most Mediterranean miso. Miso means source of flavor, which is why it is a condiment widely used in Japanese cuisine. It could be considered a substitute for low-salt diets. The most common way is to make m..

Machandel's organic fine mustard is a product made with ingredients from biodynamic and biological cultivation, ideal as a complement and garnish for meat, potatoes or any other prepared dish...

Coconut cream (100% coconut) to prepare coconut milk or as an ingredient in sauces and dishes, especially in Asian cuisine. Each unit contains 2 bags of 50 grams inside. Ingredients: Coconut*. Biological agriculture. Use: For the preparation of hot and cold dishes. Also for the preparation of drinks..

Fair trade organic coconut burning is premium. Certified Demeter, it is extracted from robust and tasty coconuts cultivated biodynamically in its region of origin, in the west of Sri Lanka. 220 small farmers harvest them by hand, according to a very precise calendar, dictated by the cycle of the ear..